Creative Cuisine  Catering

New England Clam Bake

HORS D' OEUVRES:
Scallops brochettes
(bay scallops marinated , skewered and grilled)

Chicken mosaic rolls
(Fresh spinach ,roasted red pepper, chicken
wrapped in a pesto garlic tortilla)

Onion Puff  (sautéed onion and garlic
married with a cream wine sauce and served in puff pastry)

ENTRÉE
Clambake menu
steamed Crab Legs
steamed Littleneck Clam
steamed Mussels
(served with bowls of parsleyed garlic lemon butter)

Main Lobster/Drawn Butter

Grilled Breast of Chicken//chardonnay garlic marinade

Boiled Potatoes/parsley butter

Steamed Corn on the Cob/basil butter

Caesar Salad

Crusty French Bread/sweet butter and olive oil

Fresh Peach Cobbler and Vanilla Bean Ice Cream

Coffee, Cream and sugar

$62.50*  or market price