Creative Cuisine
Catering
CAREER OPPORTUNITIES
On Call Wait Staff:
Part time food servers & party supervisors
EARN EXTRA MONEY serving as on-call food servers and party
supervisors at Creative Cuisine's various special events and catered
parties. Various flexible schedules available. Food service experience
preferred but not mandatory. Please telephone Marguerite Hinger or
Sharon Sajedy for more information and an appointment to interview .
714.997.4656 |
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Commission
Sales: Catering Sales and Event
Coordination Executive |
| Job: |
Director
of Catering
Creative Cuisine Catering
Orange County California |
| Details |
Creative
Cuisine Catering seeks a high level, high energy, creative and more
importantly fun catering director for special events in the Dynamic
Orange County Corporate and Social Market. You will join a
team that is a part of a creative and most well respected company.
Our corporate culture is based on the philosophy that we should
enjoy and get satisfaction from our work, have an opportunity to
grow professionally and a quality of life that leaves the time and
energy to have a real life after work. Potential to earn
$60,000.00 to over $100,000.00
Prefer:
-experience in high volume, high level catering management
-experience managing a diverse team
-ability to maintain relations with other departments, vendors and
clients
-a willingness to create a superb experience with any style of event
- the credentials and references to back it up If
so and you have an interest in this position
please EMAIL
résumé
gilsey@creative-cuisine.com
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Chef/Kitchen Manager: |
| Job: |
Chef
Creative Cuisine Catering
Orange County California |
| Details |
Creative
Cuisine Catering seeks a high level, high energy, creative, and more
importantly take charge individual to run the kitchen operation for
a signature, caterer serving the Dynamic
Orange County Corporate, and Social Market. You will join a
team that is a part of a creative, and most well respected company.
Our corporate culture is based on the philosophy that we should
enjoy, and get satisfaction from our work, and have an opportunity to
grow professionally.
Do you have?
-3 years experience in high volume, high level kitchen
-experience managing a diverse team
-ability to maintain relations with other departments, vendors and
clients
-a willingness to create a superb experience with any style of event
- the credentials and references to back it up If
so and you have an interest in this position please
contact KAREN KNAPP EMAIL
résumé
karen@creative-cuisine.com
Creative Cuisine is an equal opportunity employer. We welcome and
encourage diversity.
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Job Requirements |
Education/Skills:
BA, or a degree from a post secondary culinary arts training
program. Should have computer skills with a working knowledge of
Microsoft Word etc.
Must be able to speak clearly and listen attentively to staff,
peers, supervisors, guests and client. Must be
able to facilitate the communication process.
Experience:
A minimum of 3 years as a manager in high volume, and high level
food service.
Physical:
Must be able to stand, and exert well paced mobility for periods of
up to four (6) hours in length. Must have the ability to lift up to
40 pounds in weight. |
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Creative Cuisine
Catering
1080-D No. Batavia
St. Orange, CA 92867
Please fax résumé to
(714) 997 3336
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