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www.creative-cuisine.com
(714) 997 4656
COLD APPETIZER Menu
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Choose
three or four Hot or cold Hors d Oeuvres as appetizers before dinner, |
| PETITE SHORTBREADS: | |
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Parmesan and rosemary short breads |
$1.50 Ea. |
| with roast cherry tomatoes, feta cheese & Kalmata Olives | $1.50 Ea. |
| Parmesan and olive short breads with parsley pesto and goat cheese | $1.50 Ea. |
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| Cocktail corn cakes with spicy mango salsa | $1.50 Ea. |
| Wild rice and spring onion pancakes with avocado lime salsa | $1.75 Ea. |
| Dill pancakes with salmon caviar and lemon crème fraicse | $1.95 Ea. |
| Buckwheat Blini with sour cream and caviar | $1.95 Ea. |
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CROSTINIS (French Baguettes slices lightly toasted) |
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Grilled beef fillet with salsa verde |
$2.00 Ea. |
| Spicy prawn crostini | $2.00 Ea. |
| Tomato, basil, kalmata olive and garlic | $1.50 Ea. |
| Wild Mushroom, Prosciutto & Blue Cheese | $1.75 Ea. |
| Eggplant & Peppers | $1.50 Ea. |
| Artichoke and Gorgonzola cheese | $1.75 Ea. |
| Marinated Artichoke & Roasted Red Pepper Pesto | $1.75 Ea. |
| Spicy Green Olivada | $1.50 Ea. |
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$1.95 Ea. |
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CANAPÉS (open faced petite sandwiches) |
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| |Shrimp Cucumber Skewers | $2.25 Ea. |
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Gravlox on pumpernickel /dill-mustard |
$2.25 Ea. |
| Heart shaped cucumber cream | $1.95 Ea. |
| Egg Salad with asparagus spears | $1.95 Ea. |
| Paris ham with Dijon butter | $1.95 Ea. |
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Tropical Fruit Skewers with marscapone dipping sauce . |
$2.25 Ea |
| Four Cheese Tortellini in a Lemon Basil Marinade | $1.50 Ea. |
| Basil marinated fresh mozzarella and tear drop tomato | $1.50 Ea. |
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$1.75 Ea. |
| Pesto chicken pinwheel on sun-dried tomato tortilla | $1.50 Ea. |
| Crepe filled with herb Boursin, sun-dried tomatoes and toasted pine nuts | $1.50 Ea. |
| Thai Roast Beef & Lettuce Rolls | $1.50 Ea. |
| Tropical Shrimp Roll W/Chili Sauce | $2.50 Ea. |
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| Apricot and Chicken | $1.50 Ea. |
| Shrimp Avocado | $2.50 Ea. |
| Crab Almond Salad | $2.25 Ea. |
| Black Bean & Corn | $1.50. Ea. |
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| Smoked chicken, black olives and parsley pesto | $1.50 Ea. |
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Crab/ ginger and lime sauce |
$2.50 Ea. |
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| Belgium endive with herb gorgonzola cream | $1.50 Ea. |
| Cucumber slice topped with herb cream cheese and shrimp | $1.75 Ea. |
| Cherry tomatoes stuffed with crab | $1.75 Ea. |
| Asparagus spears ribboned with Prosciutto | $1.50 Ea. |
| Grape leaves with rice and golden raisin filling | $1.50 Ea. |
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SEAFOOD: May be tray passed (1 or 2 pieces per person) or served on a Seafood Station Display If displayed, figure at least 5 pieces per person |
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| Seared rare Ahi Tuna on a wonton crisp Wasabi Cream & Radish Sprouts | $2.25 Ea. |
| Cucumber Nori Sushi Roll | $1.50 Ea. |
| California rolls: crab and avocado or smoked tuna and avocado | $2.00 Ea. |
| Large Shrimp | $2.75 Ea. |
| Crap Asparagus Dijonnaise on Endive | $2.50 Ea. |
| Jumbo Shrimp (U7) or (U11) | Market Price |
| Crab Claws | $2.50 Ea. |
| Oysters on the Half Shell | $2.50 Ea. |
| Beluga Caviar | Market Price |
| OTHER: | |
| Stuffed Egg W/Smoked Salmon & Caviar | $1.95 ea. |
| Stuffed Egg W/ Crab | $1.95 Ea. |
| Traditional Deviled Eggs | $1.50 Ea. |
| Cherry Tomatoes W/Olive Caviar Caper Filling | $1.50 Ea. |
| Curried Olive & Cheese Turnovers | $1.50 Ea. |
Orange County Catering Caterers, serving: Los Angeles, Newport Beach, Laguna Beach, Beverly Hills, Pasadena, South Bay, San Diego, Inland Empire and all of Southern California