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links to: Cold Hors d' Oeuvres Food Stations Dips, Spreads & Fondue HOT Hors d' Oeuvres Menu |
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Choose 3
or 4 Hot or cold Hors d' Oeuvres as appetizers before dinner, |
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PIZZA PIZAZZ
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$1.75 Ea. |
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CROSTINIS AND TOPPINGS: |
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| Petite slices of French Bread topped with the following selection: | |
| Pesto with Gorgonzola and Artichoke | $1.75 Ea. |
| Hot Crab with Asiago Cheese | $1.75 Ea. |
| Toasted Blue Cheese & Caramelized Onion | $1.50 Ea. |
| Wild Mushroom and Roasted Garlic | $1.50 Ea. |
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Fillet Slices with Sauce Verte |
$1.75 Ea |
| Pears and Brursin Cheese | $1.50 Ea. |
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$1.50 Ea. |
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$1.50 Ea. |
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| Brie Cheese, Papaya and Ortega Chile | $1.75 Ea |
| Chicken , Cheese and Chipotle Seasoning | $1.75 Ea |
| Three Cheese W/ Garlic Butter | $1.75 Ea |
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CHICKEN: |
$1.50 Ea. |
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BEEF |
$1.50 Ea. |
| Filet Mignon Turnovers (market Price) | $2.50 Ea. |
| Asian Beef in Crisp Won Ton | $1.75 Ea. |
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PORK |
$1.50 Ea. |
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$2.25 Ea. |
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Coconut Shrimp w/ Apricot Lime Sauce |
$2.95 Ea |
| LAMB: | |
| Encrusted Petite Lamb Chops | $5.50 Ea |
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Moroccan Lamb Skewer w/Tomato Apricot Sauce VEGETARIAN SELECTION |
4.50 Ea |
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Wild Mushrooms in
Phyllo Cup Vegetable Spring rolls Plum Sauce Stuffed Mushrooms with caramelized onions and Boursin Cheese Petite vegetarian skewers roasted with a balsamic glaze |
$1.50 Ea |
Orange County Catering Caterers, serving: Los Angeles, Newport Beach, Laguna, Beverly Hills, Pasadena, South Bay, San Diego, Inland Empire and all of Southern California