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Creative Cuisine

Christmas Holiday 2009Menus
for your holiday corporate group, or social entertainin
g
Service dates 12/01 to 12/23 & 12/27 to 12/31
CORPORATE  EVENT  SITES  STILL AVAILABLE

$3950 Weekend Minimum - $5000 New Years
Customized Menus also available


Hors d Oeuvres
Food Stations

Gourmet Dinner Menus
Budget Gourmet
Corporate Lunch Menus
Master Menu List

Traditional Holiday  Buffet

    Heated Tenting                                   ROAST TURKEY with Traditional Stuffing
        Available
                                                           $12.95 Lunch - $16.95 Dinner

HONEY ROASTED HAM with Rosin Sauce 
$11.95 Lunch - $13.95 Dinner

 I
ncludes:  Fresh Seasonal Vegetable, 
Whipped Potatoes and Gravy

   SOUPS  -  $3.75

ROASTED TOMATO
BUTTERNUT SQUASH
POTATO & LEEK SOUP
CARROT GINGER SOUP


SALADS

BOSTON BIBB SALAD   - $5.00
Lettuce, Sliced Pears,, Gorgonzola Cheese
Sugared Pecans, with Balsamic Dressing

CLASSIC CAESAR SALAD   -  $4.25

WARM SPINACH SALAD    -  $5.00
with Bacon and Red Onions

FANCY  BABY GREENS   -   $5.20
with Toasted Walnuts, Sliced Mushrooms and Roquefort Crumbles

HEARTS OF ROMAINE SALAD   -  $5.50
with Avocado, Pine Nuts, Red Onion and Orange Slices


ADDITIONAL ENTREE SELECTIONS

BEEF TIP STROGANOFF with Dilled Rice   -  $14.75

CLASSIC NORWEGIAN MEATBALLS, Mashed Potatoes  -  $8.75

STUFFED GAME HENS with WILD RICE  -  $14.75
Served with a Bing Cherry Sauce


FILET OF BEEF TENDERLOIN / MADERA DEMI GLACE  -
 $23.50
Potato Pave

PERFECT PRIME RIB / WHIPPED HORSERADISH  - $18.50
Roasted Yukon Gold Potatoes

STUFFED PORK LOIN ROAST  - $21.50
Sweet Potato, Bread Pudding,, Caramelized Applesauce

RACK OF LAMB  - $23.00
with Almond Crust and Orange Sauce, Rosemary Roasted Potatoes

ROASTED FILET  of  SALMON   - $17.50
 with Cranberry, Vermouth Sauce and Rice Pilaf

 Includes:  FRESH SEASONAL VEGETABLE,  PETITE FRENCH ROLL SWEET BUTTER


DESSERTS
our Colorful array of
Assorted Christmas Cookies
$14.95 Per Dozen

Traditional English Trifle
$5.95

Mini desserts link

Poached Pear  Raspberry Coulis  -   $5.75

CHOCOLATE ESPRESSO CAKE
   - $5.50
with Vanilla Bean Ice Cream

HARVEST BAKED APPLES  -  $4.85

LEMON TART  -  $4.50
with Caramelized Sugar

BITTERSWEET CHOCOLATE TART  -  $5.50

CHOCOLATE SOUFFLÉ W CREAM ANGLAISE  - $5.50

BEVERAGES

HOT WASSAIL
Cinnamon Flavored Apple Cider  - $1.65

EGGNOG  - $1.95

DELUXE FLAVORED COFFEE BAR  -  $1.95
 or COFFEE only - $1.65

ASSORTED SOFT DRINKS AND FLAVORED WATERS  - $1.65



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n Orange County Catering Caterers, serving: Los Angeles, Newport Beach, Laguna, Beverly Hills, Pasadena, South Bay, San Diego, Inland Empire and all of Southern California