CREATIVE CUISINE CATERING Orange County OC Corporate Gourmet Caterers,  serving:  Newport Beach, Laguna, Anaheim, Irvine, Fullerton, Los Angeles,, South Bay, Riverside  and all of So Cal
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Creative Cuisine Catering

	Ala Carte SALADS
TRADITIONAL GARDEN GREENS		$3.25
BOSTON LETTUCE, PEARS, GORGONZOLA CHEESE AND SUGARED PECANS		$5.00
CLASSIC CAESAR SALAD		$4.25
SPINACH AND ROASTED RED PEPPERS / BALSAMIC VINAIGRETTE choice of hot bacon dressing or Cuisine's Mandarin Dressing		$5.00
EXOTIC BABY GREENS  WITH TOASTED WALNUTS, SLICED MUSHROOM AND ROQUEFORT CRUMBLES		$4.25
HEARTS OF ROMAINE WITH ROASTED RED BEETS / CREAMY ROQUEFORT DRESSING		$5.00
ROMAINE AND MUSHROOM SALAD WITH GARLIC CAPER VINAIGRETTE		$4.75
FRESH ASPARAGUS WITH TOASTED PINE  NUTS, RED ONION AND ORANGE SECTIONS		$5.50
SPINACH AND MUSHROOMS SALAD WITH ORANGE VINAIGRETTE		$5.00
CHOPPED PEPPERS AND ROMAINE WITH FETA, KALAMATA OLIVES AND PITA CROUTONS		$5.75
WATERCRESS, BELGIAN ENDIVE, AND GOAT CHEESE		$6.50

TOURNEDOS OF BEEF
Filet Mignon with two sauces:  
Sauce Aioli and Sun dried Tomatoes 
Market Price

PRIME RIB
Perfectly roasted and served Whipped Horseradish Sauce 
$18.50

INDIVIDUAL BEEF WELLINGTON
Filet Mignon wrapped in puff pastry served with Sauce Béarnaise
$24.50

NEW YORK STEAK
Served with Four Peppers and Port Wine 
$24.50

STUFFED VEAL TENDERLOIN
Medallions stuffed with  Prosciutto, Garlic & Parsley, served with a Fresh Tomato Salsa
$23.50

PORK TENDERLOIN NORMANDY
Slices or Pork Medallions with Apple Cream Sauce 
$16.50

RACK OF LAMB
 Herb Crusted Lamb with Seasonal Vegetable & Rosemary Garlic Potatoes 
$23.00

CHICKEN ROSEMARY
1/2 Chicken in Rosemary and Garlic Sauce served with Garlic Sage Mashed Potatoes
$14.50

CHICKEN MARSALA
Chicken Breast sautéed with Mushrooms, Shallots, Garlic and Marsala Wine
$12.50

CHICKEN SANTA FE
Chicken Breast Grilled served with Pineapple Papaya Salsa
$12.50

CHICKEN PICCATA
Chicken Breast Filets sautéed and served with a Lemon Caper Sauce
$12.50

CORNISH GAME HEN
Oven roasted; served with Peach Habenero Sauce
$14.50

DUCKLING
Roasted and served with a Green Peppercorn Sauce
$16.50

SEAFOOD COMBINATION
with herb-flavored  Fresh Tomato Sauce, on Angel Hair Pasta
$18.50

SWORDFISH STEAKS
Grilled and served with Mango Salsa and Roasted Vegetables
$21.50

SALMON 
Salmon Filets Baked with Champagne and Dill Mayonnaise
$17.50