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Exhibition Service and Display Items for
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EXHIBITION CARVING STATIONS |
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Roast Baron of Beef Whipped Horseradish Sauce |
$4.75 |
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| Grilled Tri-Tip
of Beef Roasted Garlic Sauce, Aus Jus & Whipped Horseradish |
$8.50 | ||||
| Filet of
Tenderloin Whipped Horseradish, Green Peppercorn Sauce |
$11.00 |
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| Roast
Turkey
Cranberry Orange Chutney |
$4.95 | ||||
| Honey Glaze
Ham
Gourmet Mustards |
$4.50 | ||||
| Rack of
Lamb
Served w/ Mint Chutney, Lemon Yogurt Sauce & Pita Crisps |
$14.50 | ||||
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BUFFET TABLE STATION ITEMS |
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| FRESH
DELUXE FRUIT DISPLAY An Elaborate Bouquet of Fresh Seasonal Fruits with Colorful Garnish $4.50 Per Person |
FRESH
VEGETABLE DISPLAY Crisp Garden Fresh Vegetables with Cuisine=s Savory Dip $1.60 Per Person (Roasted Vegetables $3.50) |
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BRIE EN CROUTE |
DOMESTIC & IMPORTED CHEESE
DISPLAY |
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SOUTH WESTERN STATIONS |
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| TAMALE
STATION
$4.95 Blue Corn Tamales with Green Chili & Jack Cheese Vegetarian White Corn Tamales with Zucchini, Yellow Squash, Peas & Chiles Corn Tamales with Beef & New Mexico Chiles Corn Tamales with Grilled Chicken, Anaheim Chiles Corn Tamales with Pork Carnitas & Green Chiles All Tamales served with Sour Cream, Fresh Cilantro and THREE SAUCES: Hot Mango Habanero BBQ, Medium Tomato Chipotle & Mild Sweet Red Bell Pepper |
CHILI
STATION
$8.50 Our Gourmet Chili is a fun way to entertain and a hit with the guys ! Chicken Chili, Smokey BBQ Pork Chili, Black Bean Chili with Asiago Cheese and Beef Sirloin & Roasted Vegetable Chili. All served in a freshly baked Sourdough Bread Bowl. |
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FAJITAS STATION |
TACO
STATION Seasoned Beef, Chicken or Fish served in a Soft Taco Shell: Shredded Lettuce, Cheese, Chopped Olives, Taco Sauce, Diced Onions, Tomatoes and Cilantro $3.00 Per Person |
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SEAFOOD STATIONS |
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JUMBO SHRIMP Light poached in Court Bouillon. Served with Lemon Wedges & Cocktail Sauce (50 pieces) - $125.00 |
OYSTERS ON THE HALF SHELL Shucked & served with Horseradish Sauce & Lemon Wedges 50 pieces $125.00 (Oysters Rockefeller $150.00) |
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SHRIMP SCAMPI Served with Lemon Wedges & Herbed Garlic Sauce $12.95 Per Person |
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| SLOW
ROASTED WHOLE SALMON Beautifully decorated with Sliced Cucumbers, Tomatoes Roses & Lemon Crowns. Served with caper Dill Sauce, Rye Breads & French Baguette $4.75 Per Person |
COLD SEAFOOD
BAR Market
Price |
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| GRAVLOX
$4.50 Thinly sliced, Smoked Cured Salmon Served with Rye Bread, Black Bread, Mustard Sauce and Dilled Cucumbers |
SMOKED
SALMON
SIDE $4.50 Served with Rye Bread or Mini Bagels, Dilled Cucumbers, Dices Red Onions, Whipped Cream Cheese, Capers, Lemon Slices and Dill Sauce |
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SUSHI STATION |
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| California Rolls | $1.50 | Shrimp Sushi | $2.50 | ||
| Avocado Cucumber Roll | $1.50 | Yellowtail Sushi | $2.50 | ||
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Salmon Roll |
$1.50 | Exhibition Sushi Chef available for that extra touch! | |||
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ITALIAN PASTA STATIONS |
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| Creamy Fresh Tomato Basil Sauce | Wild Mushroom Sauce | ||||
| Fresh Basil, Garlic, Toasted Pinenuts & Parmesan | Marinara Sauce | ||||
| Sauce Alfredo | $5.50 Per Person | ||||
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ANTIPASTO STATION |
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Fresh Mozzarella, Sliced Tomatoes, Extra Virgin Olive
Oil and Basil Chiiffonade |
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CREPE STATION |
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Spinach & Mushroom DESSERT CRÊPES $4.25 per person |
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CC's GARLIC
MASHED POTATO MARTINI BAR (Its the RAGE!) |
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Garlic Mashed Potato Choices: |
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WOK STATION Chicken , Beef or Pork Served with Fresh Garden Vegetables in a Sweet and Sour Sauce $7.25 Per Person |
ASIAN NOODLE SALAD Yakisoba Noodles, Shredded Cabbage & Fresh Vegetables Tossed in a Fresh Sesame Ginger Dressing served with Chop Sticks and placed in Chinese Take out Boxes $4.00 per person ($5.00 with Lime-Ginger Marinated Chicken) |
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Other International or Themed Stations Available
Orange County
Catering Caterers,
serving: Los Angeles, Newport Beach, Laguna, Beverly Hills, Pasadena, South
Bay, San Diego, Inland Empire and all of Southern California