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Exhibition Service and Display Items for
BUFFET TABLE & APPETIZER FOOD STATIONS

Hyperlink to: Hot Hors d' Oeuvres  ●  Dips, Spreads & Fondue  ●  Cold hors d' Oeuvres

EXHIBITION CARVING STATIONS
served on party rolls with condiments
Roast Baron of Beef                         
Whipped Horseradish Sauce		 $4.75

Grilled Tri-Tip of Beef                
Roasted Garlic Sauce, Aus Jus & Whipped Horseradish		       $8.50
Filet of Tenderloin                          
Whipped Horseradish, Green Peppercorn Sauce

$11.00
Roast Turkey                                    
Cranberry Orange Chutney		 $4.95
Honey Glaze Ham                            
Gourmet Mustards		 $4.50
Rack of Lamb                                   
Served w/ Mint Chutney, Lemon Yogurt Sauce & Pita Crisps		 $14.50

BUFFET TABLE STATION ITEMS
FRESH DELUXE FRUIT DISPLAY
An Elaborate Bouquet of Fresh Seasonal Fruits
with Colorful Garnish 
$4.50 Per Person		 FRESH VEGETABLE DISPLAY
Crisp Garden Fresh Vegetables with Cuisine=s Savory Dip
$1.60 Per Person          (Roasted Vegetables   $3.50)

BRIE EN CROUTE
A two lb. Brie Wheel Elegantly wrapped in layers of pastry, buttered and baked.                           $50.00

 DOMESTIC & IMPORTED CHEESE DISPLAY
with Fruit Garnish and Fresh Party Crackers and County Breads                                 $5.95 Per Person

SOUTH WESTERN STATIONS
TAMALE STATION                        $4.95
Blue Corn Tamales with Green Chili & Jack Cheese
Vegetarian White Corn Tamales with Zucchini, Yellow Squash, Peas & Chiles
Corn Tamales with Beef & New Mexico Chiles
Corn Tamales with Grilled Chicken, Anaheim Chiles
Corn Tamales with Pork Carnitas & Green Chiles
All Tamales served with Sour Cream, Fresh Cilantro and THREE SAUCES: Hot Mango Habanero BBQ, Medium Tomato Chipotle & Mild Sweet Red Bell Pepper
 		 CHILI STATION                              $8.50
Our Gourmet Chili is a fun way to entertain and a hit with the guys !

Chicken Chili,   Smokey BBQ Pork Chili,    Black Bean Chili with Asiago Cheese   and Beef Sirloin & Roasted Vegetable Chili.      

All served in a freshly baked Sourdough Bread Bowl.

FAJITAS STATION
Sautéed Seasoned Beef, Pork or Chicken Served with Tortillas, Roasted Peppers and Onions, Shredded Cheese, Sour Cream, Salsa and Green Onions
$4.50 Per Person      (add $1.00 for Guacamole)

 TACO STATION
Seasoned Beef, Chicken or Fish served in a Soft Taco Shell: Shredded Lettuce, Cheese, Chopped Olives, Taco Sauce, Diced Onions, Tomatoes and Cilantro
$3.00 Per Person

SEAFOOD STATIONS
JUMBO SHRIMP
 Light poached in Court Bouillon. Served with Lemon Wedges & Cocktail Sauce        (50 pieces) - $125.00		 OYSTERS ON THE HALF SHELL
 Shucked & served with Horseradish Sauce & Lemon Wedges  50 pieces $125.00    (Oysters Rockefeller   $150.00)
SHRIMP SCAMPI
 Served with Lemon Wedges & Herbed Garlic Sauce  $12.95 Per Person
 		  
SLOW ROASTED WHOLE SALMON
 Beautifully decorated with Sliced Cucumbers, Tomatoes Roses & Lemon Crowns. Served with caper Dill Sauce, Rye Breads & French Baguette

$4.75 Per Person

COLD SEAFOOD BAR           Market Price
Shrimp, Crab Legs, Clams and Oysters on the Half Shell Served on a bed of ice & topped with a SPECTACULAR ICE SCULPTURE!

CAVIAR                                           Market Price
GRAVLOX                                      $4.50
Thinly sliced, Smoked Cured Salmon  Served with Rye Bread, Black Bread, Mustard Sauce and Dilled Cucumbers		 SMOKED SALMON SIDE                $4.50
Served with Rye Bread or Mini Bagels, Dilled Cucumbers, Dices Red Onions, Whipped Cream Cheese, Capers, Lemon Slices and Dill Sauce

SUSHI STATION
Served with Wasabi, Pickled Ginger and Soy Sauce

California Rolls $1.50 Shrimp Sushi $2.50
Avocado Cucumber Roll $1.50 Yellowtail Sushi $2.50

Salmon Roll

 $1.50 Exhibition Sushi Chef available for that extra touch!

ITALIAN  PASTA STATIONS
Appetizer Portion Choose Any Two Sauces!  Served with Garlic Foccacia Bread
Creamy Fresh Tomato Basil Sauce Wild Mushroom Sauce
Fresh Basil, Garlic, Toasted Pinenuts & Parmesan Marinara Sauce
Sauce Alfredo $5.50  Per Person

ANTIPASTO STATION
Complete Traditional Italian Platters served with Brucheta/Crostini

Fresh Mozzarella, Sliced Tomatoes, Extra Virgin Olive Oil and Basil Chiiffonade
Roasted Vegetables with Balsamic Splash
Marinated Artichoke Hearts & Mushrooms
Spiced Olives
Sliced Meats
Cappicola, Mortadella, Genoa Salami, Pepperoni
                                                              Sliced Provolone Cheese                                      $8.95 Per Person
 

CREPE STATION
Delicate thin Pancakes filled with your choice:

Spinach & Mushroom
Spicy Shrimp
Julienne Chicken Breast & Mushrooms topped with White Wine Cream Sauce
Sautéed Garden Vegetables topped with Creamy Basil Pesto Sauce

DESSERT CRÊPES
Cream Cheese, Thin Sliced Apples, Maple Syrup dusted with Powered Sugar
Crêpe Suzette with Orange Butter Sauce

$4.25 per person
 

CC's  GARLIC MASHED POTATO MARTINI BAR  (Its the RAGE!)
served in a MARTINI GLASS

Garlic Mashed Potato Choices:
Creamed Spinach
Chicken Tarragon
Meatballs with Wild Mushroom Sauce
Shrimp Newburg
$5.00 per person
 

WOK STATION
Chicken , Beef or Pork Served with Fresh Garden Vegetables in a Sweet and Sour Sauce

$7.25 Per Person
ASIAN NOODLE SALAD
Yakisoba Noodles, Shredded Cabbage & Fresh Vegetables Tossed in a Fresh Sesame Ginger Dressing  served with Chop Sticks and placed in  Chinese Take out Boxes

$4.00 per person  ($5.00 with Lime-Ginger Marinated Chicken)

   Other International or Themed Stations Available
Orange County Catering Caterers, serving: Los Angeles, Newport Beach, Laguna, Beverly Hills, Pasadena, South Bay, San Diego, Inland Empire and all of Southern California