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Exhibition Service and Display Items for                                                                        Creative Cuisine Catering
BUFFET TABLE & APPETIZER FOOD STATIONS                                                                      

Hyperlink to: Hot Hors d' Oeuvres ●  Cold hors d' Oeuvres ●  Dips, Spreads & Fondue  

EXHIBITION CARVING STATIONS
served on party rolls with condiments
Roast Baron of Beef                         
Whipped Horseradish Sauce & Au Jus		 $4.75

Grilled Tri-Tip of Beef                
Red Onion Marmalade  & Au Jus		       $8.50
Filet of Tenderloin                          
Remoulade Sauce

$11.00
Roast Turkey                                    
Cranberry Orange Chutney		 $4.95
Honey Glaze Ham                            
Gourmet Mustards		 $4.50
Rack of Lamb (2 Per)                                
Served w/ Chutney, Minted Yogurt Sauce		 $11.50

BUFFET TABLE STATION ITEMS
FRESH DELUXE FRUIT DISPLAY
An Elaborate Bouquet of Fresh Seasonal Fruits
with Colorful Garnish 
$4.50 Per Person		 FRESH VEGETABLE DISPLAY
Crisp Garden Fresh Vegetables with Cuisine=s Savory Dip
$1.60 Per Person          (Roasted Vegetable Display $3.50)

BRIE EN CROUTE
A two lb. Brie Wheel Elegantly wrapped in layers of pastry, buttered and baked.                           $59.00

 DOMESTIC & IMPORTED CHEESE DISPLAY
with Fruit Garnish and Fresh Party Crackers and County Breads                                 $5.95 Per Person

SOUTH WESTERN STATIONS

FAJITAS STATION
Sautéed Seasoned Beef, Pork or Chicken Served with Tortillas, Roasted Peppers and Onions, Shredded Cheese, Sour Cream, Salsa and Green Onions
$4.50 Per Person      (add $1.00 for Guacamole)

 TACO STATION
Seasoned Beef, Chicken or Fish served in a Soft Taco Shell: Shredded Lettuce, Cheese, Chopped Olives, Taco Sauce, Diced Onions, Tomatoes and Cilantro  $3.00 Per Person

Gourmet Tamales &Chili Stations available @ $4.95 Per Person

QUESADILLA STATION; BBQ chicken, gouda cheese and caramelized onions, Brie cheese, papaya and green chilies;  jack cheese, green chilies; shredded beef,   Poblano Chilies and jack cheese

  

SEAFOOD STATIONS
JUMBO SHRIMP
 Light poached in Court Bouillon. Served with Lemon Wedges & Cocktail Sauce        (50 pieces) - $125.00		 OYSTERS SHOOTERS
 Shucked & served with Horseradish Sauce & Lemon Wedges  50 pieces $125.00    (Oysters Rockefeller   $150.00)
SLOW ROASTED  SALMON FILET
 Beautifully decorated with Sliced Cucumbers, Tomatoes Roses & Lemon Crowns. Served with caper Dill Sauce, Rye Breads & French Baguette  $4.75 Per Person

COLD SEAFOOD BAR           Market Price
Shrimp, Crab Legs, Clams and Oysters Scooters. Served on a bed of ice SPECTACULAR ICE SCULPTURE sold separately

CAVIAR                                           Market Price
AHI PLATTER Sesame encrusted thinly sliced Ahi and Ahi Tatar, Radish Sprouts, Scallions, Seasoned Ginger  & Won Ton Chips  

SUSHI STATION  Market Price!
Served with Wasabi, Pickled Ginger and Soy Sauce

California Rolls   Shrimp Sushi  
Avocado Cucumber Roll   Yellowtail Sushi  

Salmon Roll

   Exhibition Sushi Chef available for that extra touch!

ITALIAN  PASTA STATIONS
Appetizer Portion Choose Any Two Sauces!  Served with Garlic Foccacia Bread
Creamy Fresh Tomato Basil Sauce Wild Mushroom Sauce
Fresh Basil, Garlic, Toasted Pinenuts & Parmesan Tuscan Sauce
Sauce Alfredo $5.50  Per Person

ANTIPASTO STATION
Complete Traditional Italian Platters served with Brucheta/Crostini

Fresh Mozzarella, Sliced Tomatoes, Extra Virgin Olive Oil and Basil Chiiffonade
Roasted Vegetables with Balsamic Splash
Marinated Artichoke Hearts & Mushrooms
Spiced Olives
Sliced Meats
Cappicola, Mortadella, Genoa Salami, Pepperoni
                                                              Sliced Provolone Cheese                                      $8.95 Per Person
 

CREPE STATION
Delicate thin Pancakes filled with your choice:

Spinach & Mushroom
Spicy Shrimp
Julienne Chicken Breast & Mushrooms topped with White Wine Cream Sauce
Sautéed Garden Vegetables topped with Creamy Basil Pesto Sauce

DESSERT CRÊPES
Cream Cheese, Thin Sliced Apples, Maple Syrup dusted with Powered Sugar
Crêpe Suzette with Orange Butter Sauce

$4.25 per person
 

CC's  GARLIC MASHED POTATO MARTINI BAR  (Its the RAGE!)
served in a MARTINI GLASS

Garlic Mashed Potato Choices:
Creamed Spinach
Chicken Tarragon
Meatballs with Wild Mushroom Sauce
Shrimp Newburg
$5.00 per person
SLIDER BAR:  these  petite burgers really define  “you can never get too much of a good thing”
(3 per person) choose  4 varieties from the following   7.95 Per Person

 

  1. CLASSIC : ketchup mustard, pickles, and  California  white cheddar cheese
  2. BLUE MOON: Blue cheese, sautéed mushrooms with sweet tomato jam
  3. FRENCH BISTRO: gruyere cheese and garlic mayonnaise
  4. SOUTHWESTERN:  jack cheese, jalapeno peppers and onions
  5. SANTA FE: seasoned with  southern spices, Chile mayonnaise and green Chile Pico de Gallo
  6. BLT: bacon , lettuce and tomato with garlic aioli
  7. NEGAMAKI: classic Japanese style seasoned beef with a ginger sauce topping
  8. CHURASACO: chimichurri sauce (a classic argentine green sauce) red onion slices
  9. SOUTHWESTERN POLLO : A combination of chicken sausage and ground turkey, corn , and peppers topped with salsa, lettuce and onions
  10. VEGETARIAN: Portobello mushroom and goat cheese seasoned with thyme and garlic
  11.  LAMB: topped with spinach, onion, tomato and Tzatiki dressing
 

WOK STATION
Chicken , Beef or Pork Served with Fresh Garden Vegetables in a Sweet and Sour Sauce

$7.25 Per Person
ASIAN NOODLE SALAD
Yakisoba Noodles, Shredded Cabbage & Fresh Vegetables Tossed in a Fresh Sesame Ginger Dressing  served with Chop Sticks and placed in  Chinese Take out Boxes

$4.00 per person  ($5.00 with Lime-Ginger Marinated Chicken)

   Other International or Themed Stations Available
Orange County Catering Caterers, serving: Los Angeles, Newport Beach, Laguna, Beverly Hills, Pasadena, South Bay, San Diego, Inland Empire and all of Southern California