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Fall Season Lunch / Dinner Menu |
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WALDORF SALAD
ROASTED TURKEY BRUSHED WITH TANGERINE GLAZE Traditional Stuffing
SWEET POTATO IN ORANGE CUPS with brown sugar glaze
BUTTERED MASHED POTATO
BROCCOLI AU GRATIN
CRANBERRY CHUTNEY
POTATO ROLLS butter
PUMPKIN PIE TARTS
Dinner $25.75 per person 25 person minimum Lunch $21.00 (Closed Thanksgiving Day) |