Orange County Catering

Appetizers - Cold


Sliced rare roast beef with watercress butter/.Smoked Salmon with creme fraiche/.Artichoke and gorgonzola cheese.


Pesto chicken pinwheel wrapped in flour tortilla/Herbed crepe wrapped with ham and jarlsberg cheese./Herbed crepe wrapped with sundried tomato,roasted pinenuts,and boursin cheese.


Papaya spring rolls w/peanut sauce,/Tropical shrimp rolls /w sweet chili sauce

Pate Choux Puff

Chicken and apricot / Shrimp and avocado / or Crab and Almond

From the Garden

Aspargus spears ribboned with proscuitto./ Belgian endive laced with creamy gorgonzola cheese/ Cherry tomato stuffed with crab or bacon filling/ Dolmades(rice,onion,olive oil pinenuts,currants and herbs.)


Traditional stuffed eggs/ Crab stuffed eggs/ Curried stuffed eggs/ Smoked salmon stuffed eggs


Seared ahi on wonton crisp with wasabi cream and radish sprouts. Crab dijonnaise on belgian endive leaf. Shrimp wrapped with pea pod seasoned cream cheese

Appetizers - Hot


Satay chicken skewers/satay sauce/Roasted Vegetable skewer/concasse/ Garlic lamb skewers/Sesame beef skewers/spainish style beef skewers

Mini Pizza

Barbecue chicken/Four cheese/Thai chicken/Italian sausage roma tomato and mushroom./ Roma tomato,basil and cheese


Crab and asiago cheese/artichoke and gorgonzola/ wild mushroom and garlic/pears and boursin cheese

Phyllo Triangles

Spinach/ wild mushroom/zucchini,pinenuts and feta cheese/sausage and feta cheese


Potato pancake with smoked salmon/bacon and chive with seasoned cream cheese


Roasted stuffed new potatoes with sour cream and chives/asiago cheese


Morracan chicken purses/kung poa chicken wontons/ parmesan chicken tenders with marinara sauce


Jack cheese and chili/ papaya and brie cheese and ortega green chilis /chicken and cheese with chipotle seasoning.

Beef Petites

Cocktail size hamburgers/ filet mignon turnovers/asian beef in crisp wonton.


pork wonton with apricot sauce/bacon wrapped dates/pineapple pork brochettes/pork brochettes with raspberry chipotle sauce/sausage and olive turnovers/mini pulled pork sandwiches


Crab stuffed mushrooms/ bacon wrapped shrimp with garlic sauce/salmon skewers/crab cakes/coconut shrimp


Mini roasted vegetable frittatas/wild mushrooms in phyllo cups/sweet potato fries/four cheese quiche

Appetizers - Dips, Fondue & Specials

Cold Dips

Guacamole and corn chips/ baba ganuosh and pita chips/ spinach and baguette slices/tapenade with crackers/ seven layer dip with corn chips/tzatziki with pitachips

Vegetarian Hot Dips

Roasted garlic and wild msuhroom with baguette slices/artichoke and spinach with crackers//white bean dip with pita chips


Sundried tomato ,basil cheese torte

Desserts - High Tea

Open faced canapes and sandwiches :High Tea

Cucumber watercress hearts/ ham pinwheels/ almond chicken profiteroles/ egg salad/apple celery walnut on date bread/gravlox(salmon)with cucumber on pumpernickle bread/ tomato,basil and ricotta/chicken arugula and walnut /lemon-caper butter and smoked salmon/roquefort butter and red pear

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